Spinach egg dumplings

By VicentaLakin

Spinach egg dumplings

Recipe Recommendations

  • spinach two pounds
  • eggs three
  • onion appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • sesame oil small amount
  • flax oil appropriate amount
  • chicken essence little bit
  • MSG little bit

Steps for Spinach egg dumplings

  • 1
    Wake up with cold water and face for 10 minutes
  • 2
    Let's go clean the spinach
  • 3
    Water in the pot, some salt when the water's out, and it's hot in spinach
  • 4
    It's cold after the water
  • 5
    After the cold water came out, the water was cut to pieces
  • 6
    In eggs bowls, with a small amount of salt, boiled with oil and boiled with egg fluid. Out
  • 7
    Pills, onions, salt, 13 fragrances, perfumes, soy oils, chickens, flavors
  • 8
    Just blend it up
  • 9
    The noodles are smooth, the strips are cut
  • 10
    I've got to get rid of it
  • 11
    Pack in a good pot
  • 12
    Put some salt in the bag
  • 13
    When the dumplings open, the cold water will be ripe
  • 14
    Let's go
  • 15
    Make the juice you like
  • 16
    Let's eat
  • 17
    Spicy is a little short

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