Spaghetti lasagna

By VicentaLakin

Spaghetti lasagna

Recipe Recommendations

  • flour 约200 grams
  • yeast 1/4 teaspoon
  • qingshui appropriate amount
  • bean paste appropriate amount

Steps for Spaghetti lasagna

  • 1
    Watered into softer noodles, frozen in the fridge for the night
  • 2
    The next morning, the noodles
  • 3
    Take it out, exhaust it, split it in two. Roll it, 10 minutes loose
  • 4
    Take a noodle and grow some narrow rectangular shape. Snippets
  • 5
    Make your own red bean pie
  • 6
    The face is split into two, the peas are growing up, and they put them on the face. Move
  • 7
    Roll it up, wrap it up completely
  • 8
    And when you're done, just press it gently
  • 9
    Paint a vegetable oil
  • 10
    On a wheel
  • 11
    Push it. Open it
  • 12
    I don't have a pan on the bottom. I put it in the cake, covered it up
  • 13
    They can turn over and keep the cakes even
  • 14
    The other one looks good
  • 15
    Pancakes can shake easily into a spiral
  • 16
    Eat it with your hands
  • 17
    Delicious

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