Fish fragrance eggs
By VicentaLakin
Recipe Recommendations
- eggs five
- soy sauce a teaspoon
- white sugar two teaspoons
- balsamic vinegar a teaspoon
- yellow wine a teaspoon
- bean paste a teaspoon
- minced garlic appropriate amount
- green onion appropriate amount
- chicken powder a little
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish fragrance eggs
1
Prepare garlic, onions, bean petals, pour a small bowl of water into an old tea spoon, two spoons of sugar, a spoonful of vinegar, a spoonful of wine, and a small amount of chicken powder for spare2
The pan pours down a layer of oil and fried eggs3
The condensed condensate is in reserve4
It's a little bit of soy sauce in the pot5
Join the fried eggs and burn the sauce6
I'll burn the soup so thick that I can put flowers on it7
Done8
Done