Red bean pie
By VicentaLakin
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Recipe Recommendations
- adzuki bean 400 grams
- soft white sugar 100 grams
- corn oil
- sweet fragrance
- fried
- three-quarters of an hour
- simple
Steps for Red bean pie
1
The red beans you grow in your own family. Clean them up2
With no fresh water around 2-3 centimetres of soybeans, immersed for more than 8 hours, so that the soybeans are fully immersed3
Boiled bean again, put it in the power pressure pan, put it in water, and be equal to the bean4
15 minutes. Here's the bean5
Add White Sugar6
Smash it evenly and crush it with shovels7
Select any of the function menus of the electric pressure pan, connect to the power source, without the lid, the pressure pot will keep heating8
Heat and stir the bean until the water evaporates and the bean becomes sticky9
add corn oil, about 20ml10
i've added three times, and i've added about 60ml11
Until the bean is dried up, it'll be easy to hold it12
Nice red bean pie