I've got two silks

By VicentaLakin

I've got two silks

Recipe Recommendations

  • white radish a
  • carrot a
  • millet spicy four
  • garlic two cloves
  • pepper appropriate amount
  • soy sauce two teaspoons
  • balsamic vinegar two teaspoons
  • sugar a little
  • salt One-third teaspoon

Steps for I've got two silks

  • 1
    Two radishs to hide
  • 2
    Cut it in silk
  • 3
    Add a third of the tea spoon salt for five minutes
  • 4
    Squeeze the extra water from the pickle
  • 5
    Spicy rice chops, garlic chops
  • 6
    The boiler is pouring into the base oil and burning it
  • 7
    Spicy rice and garlic
  • 8
    Pour the fragrance of rice and garlic into radish, add two teas and two teas and vinegar, and eat a little bit of sugary onions
  • 9
    Done

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