Dad came back from climbing mountains over the weekend and passed by the vegetable market. He bought half a muscovy duck and asked me to cook it for him.
Looking at this half of the muscovy duck, my head really feels big. I have never been very good at cutting poultry. So I had to let my father take care of it. After a round of ping ping and ping in the kitchen, the muscovy duck was finally cut.
stir-fried muscovy duck with wild game wine and wine aroma
Recipe Recommendations
- Muscovy duck half branch
- ginger a
- salt a teaspoon
- sugar two teaspoons
- soy sauce a teaspoon
- rice wine appropriate amount
- rice vinegar appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for stir-fried muscovy duck with wild game wine and wine aroma
1
Wash the muscovy duck and cut it into pieces.
2
Peel the ginger, cut it into thin slices, put it in a frying pan and saute until fragrant.
3
Pour in the duck pieces and stir fry for a while.
4
Add salt, sugar, soy sauce and rice wine and stir fry until fragrant.
5
In addition, adding a little rice vinegar can also help remove the fishy smell of duck.
6
Finally, add a lot of water (almost no more than the duck pieces), bring to a boil over high heat, and then turn to medium to medium heat and simmer.
7
Simmer until the water dries.