Come back to the pot
By VicentaLakin
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Recipe Recommendations
- pork butt meat 300 grams
- Garlic seedling 150 grams
- bean paste One and a half teaspoons
- soy sauce half a teaspoon
- cooking wine three teaspoons
- Jiang appropriate amount
- pepper appropriate amount
- chicken powder half a teaspoon
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Come back to the pot
1
Pork with three tea spoons of wine, and a ginger chip to the seven ripe2
Cooked meat slices in reserve3
Garlic stings are separated from garlic leaves4
The boiler goes down to 70% of the hot meat5
We'll have the meatloaf fried to a microvolt and then we'll have the peppers and the bean sauce6
It's even7
加入蒜梗It's even8
加入蒜叶It's even,放入半茶匙老抽,三分之一茶匙鸡粉调味9
大火It's even即可10
Done11
Done12
It's perfect with rice