Homemade loaf
By VicentaLakin
The one who ate my pastry, he's always joking, saying you'll retire later, open a bakery and get old. Well, I'm not exaggerating. I'm making better pies than takeout. Today, I'll share with you a home-made lasagna
Recipe Recommendations
- flour 300 grams
- vegetable oil 10 grams
- salt 1 gram
- warm water
Steps for Homemade loaf
1
Ten grams of oil, one gram of salt。2
Use an appropriate amount of hot water and soft-faced groups. Cover the film, wake up for an hour。3
Scratch oil, wake up nicely。4
Split into four agents。5
The agent is made into a thin sheet, and a brush is used for oil。6
Then you cut it with a knife. (as shown)7
Roll the pie from one side and brush the oil from the other。8
It's so long。9
From both sides to the middle。10
It's like a picture of the top and bottom。11
Use your hands to flatten. Don't do that. After five minutes, press it again。12
It's hot and hot in the pot。13
I'll make it when it's ripe。14
Snack the paper。15
Just rub it with your hand。Homemade loaf Make Tips
And don't be too hard on the face, then you must wake up。