It's curdish

The mackerel contains a variety of minerals, supplements calcium, prevents osteoporosis due to calcium deficiency, enhances bone development and enriches the essence of soybeans and is a nutritional champion in beans. Frequent consumption of cholesterol can be considered as a brain and the prevention of geriatric dementia prevents vascular sclerosis, protects the heart, reduces cholesterol levels in the blood, and prevents hyperfatemia and arterial sclerosis. It has the effect of cooling the lungs and coughing and is almost suitable for everyone. Today, we made a stench with mackerel, with soybeans and spicy, simple and delicious。