Crystal potato soup
By VicentaLakin
A couple of them came up with my crystal soup, a long time ago, cassava powder, and they said they wanted crystal soup, and they had cassava, and they had potatoes at home, and I was free to do it, and it was pretty colorful, and it smelled like a leather bullet。
Recipe Recommendations
- cassava flour 200 grams
- purple potato 2 only
- condensed milk 1 tablespoon
- light cream 1 tablespoon
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Crystal potato soup
1
Prepare the raw materials。2
The cassava powder will be added to the water, mixed with the powder and a small noodle。3
A little cool, rubbing your hands in a smooth face, covering it up。4
Precocious potatoes go to the skin and crush。5
Add milk and cream6
Combination to the ground。7
Splits the pie and the skin into small pieces。8
And wrap the pie in the skin。9
Good soup。10
Cook it in the pot. When it's boiled and cold water goes on and on11
It's perfect, it's good, it's good。Crystal potato soup Make Tips
1. The cold water and cassava powder will be a swarm and will not be made of noodles. 2. As flour cassava flour can easily be dried up, care should be taken to reduce wind drying by covering the film. 3. Be careful not to be too wet and make the pack more difficult。