The original snow souffle
By VicentaLakin
In addition to the sweet saloon teeth, the soufflés have a bit of crackers and salty, which tastes very good. People who eat like it。
Recipe Recommendations
- marshmallow 220 grams
- butter 60 grams
- milk powder 65 grams
- peanut 100 grams
- dried cranberries 60 grams
- small round biscuit 200 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for The original snow souffle
1
Prepare the material. Peanuts cooked early。2
Let's start with peanuts and cranberry。3
Butter does not melt small fires。4
Put it in marshmallows and mix it with butter。5
Start a little fire and mix with spoons to fully melt the marshmallows。6
Add powdered milk。7
Put in peanuts, cranberry drys and little round cookies。8
Quickly mix them with melted marshmallows with spoons。9
Then move them to the gold plate。10
While the heat is tight and flat。11
Spill milk powder on both sides and around。12
It'll just cool down and cut into the size it wants。13
Delicious snow souffle。The original snow souffle Make Tips
Nuts can be put as they like, with a little fire, or they'll make a pot。