Plum chow

By VicentaLakin

Plum chow
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Recipe Recommendations

  • pork belly appropriate amount
  • Dried plum and vegetable appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • black sesame avocado oil appropriate amount

Steps for Plum chow

  • 1
    Prepare the food
  • 2
    (b) Large bouquets of meat and dried water
  • 3
    ; add black sesame butter butter to the bottom and blow up the extra oil in the meat; then pour some soy sauce and pickles。
  • 4
    Plumbing is ready early, clean and dry, and a proper amount of fresh water, soy sauce, wine, sugar for 15 minutes。
  • 5
    Sliced bouquets; placed under the bottom of the bowl, covered with plumes; a pressure pan for half an hour, and a boiler was attached to the plate。
  • 6
    Soy sauce, water, corn starch sauce, and soaking on the surface。
  • 7
    Looks good

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