shredded cabbage
Cabbage is a vegetable that is very popular on my table. It is very delicious when fried with lard. Among the healthy vegetables recommended by the WHO is cabbage, which contains a lot of vitamin C, fiber and minerals. It also contains biocides that inhibit bacteria, which are very beneficial vegetables. Hand-shredded cabbage, classic Hunan cuisine. People say that hand-shredded cabbage tastes more beautiful. Hehe, really.
Recipe Recommendations
- cabbage half a
- dried chili appropriate amount
- red oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for shredded cabbage
1
Wash the cabbage and tear it into pieces for later use
2
Raise the oil pan and saute the dried peppers until fragrant.
3
Add cabbage and stir-fry until green.
4
When the cabbage is stir-fried until transparent, season with salt and chicken essence, and then pour in red oil and stir well.
5
Simple, delicious hand-shredded cabbage will be okay.