Spicy pickles
By VicentaLakin
It's absolutely indispensable. After you're full of belly fish, you want a fresh starter。
Recipe Recommendations
- cauliflower a
- green onion appropriate amount
- coriander appropriate amount
- garlic a tablespoon
Steps for Spicy pickles
1
We use our hands to draw a petal。2
We cut it with a knife。3
Burn the water. Burn the vegetable。4
It's hot. It's cold. It's dry。5
Add garlic and onions。6
A small spoon of salt。7
A little flavor, blend。8
A spoonful of perfume。9
The most important spicy and delicious pepper oil。10
Full mixing。11
The cuisine is cut to the end, easily adsorbing on the cuisine。12
Fresh and refreshing appetizers will be ready for the table。Spicy pickles Make Tips
One, don't overload the cuisine, and the color changes. Two, don't throw it in there. It's as delicious as it is. Three, chili oil is fried with Sichuan pepper, of course, which is free to choose what it likes. 4 If you have any questions, please leave a message under the comments and learn to progress together。