Shrimp taco

By VicentaLakin

Shrimp taco
It's perfect. Let's try it. It's a delicious shrimp taco. The taro sold on the market is brown and white and is essentially made after processing and popular from appearance to taste. Tartars and seafood go very well together. Potato contains 16 amino acids, 10 mineral trace elements and rich food fibres

Recipe Recommendations

  • Konjac 80g
  • shrimp of 5
  • ginger powder appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • Hot stir-fried fresh dew appropriate amount
  • salt appropriate amount

Steps for Shrimp taco

  • 1
    Prepare the food
  • 2
    The taro is immersed in water for about an hour or two; shrimp goes to the end, picks out the shrimp wire and cleans up the spares; and pickles are cut。
  • 3
    Let's see
  • 4
    Shrimp pellets made of ginger powder and wine。
  • 5
    I'll put it in the shrimp
  • 6
    I'll put it in a tart
  • 7
    Put it in herbs, make it salty
  • 8
    Put it in hot and hot before you go out。

    • Shrimp taco Make Tips

    The taro is soaked with water that it removes some of the alkaline

    Recipe Categories

    Recipe recommendation