Chicken cake

By VicentaLakin

Chicken cake

Recipe Recommendations

  • eggs of 3
  • cold boiled water
  • salt half a teaspoon
  • soy sauce few drops
  • oyster sauce few drops

Steps for Chicken cake

  • 1
    Three eggs, evenly mixed. It's also steaming pots for water heating. The cucumber's in the water
  • 2
    Half a tea spoon salt is added to the egg fluid, 1.5 times cold and white, evenly mixed. There's a lid. There's no film
  • 3
    When the pot opens, the egg fluid is placed in the steam pan and the fire evaporates for 13 minutes。
  • 4
    Join the sea cucumber. Change the film. Keep steaming for five minutes
  • 5
    Juice: a few drops of raw, a few drops of pelican oil, a few drops of cold and white
  • 6
    Chickencake in the pot, in the juice. Done

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