The black pumpkins

THERE WAS ONCE A BAG OF BLACK TATTERS, BUT IT DIDN'T COME TO PASS, AND IT FINALLY BROKE. THIS TIME, I'LL NEVER MISS IT AGAIN. THERE'S A BLACK RICIN, AND THERE'S AN OFF-THE-SHELF SQUARE, BUT THE PIE IS CUT OFF BY ITS OWN MATERIALS AND PREFERENCES. THE DARK PURPLE WATER AND THE FACE, WHICH IS BUBBLED WITH BLACK TWILIGHT, BECOMES A BEAUTIFUL PURPLE. HOWEVER, AFTER THE FERMENTATION WAS COMPLETED AND BAKED, THE PURPLE EVENTUALLY BECAME A VERY LIGHT PURPLE RED. THERE'S PROBABLY NO ONE TO QUESTION IT. WITH REGARD TO THE PIE, THE IDEA WAS TO ROLL AND FINALLY TO BUY A PUMPKIN. WHETHER IT'S WHITE OR PURPLE, THE PUMPKIN'S YELLOW AND YELLOW WILL BE SO HOT. AND IT'S BEEN SO LONG SINCE I'VE BEEN HERE. HOWEVER, THIS IS NOT THE USUAL PLATINUM PRACTICE. FOR LAZY PEOPLE, TWO EXPERIMENTS WERE THOUGHT OF. THE FIRST IS TO REPLACE THE USUAL PLATINUM PRACTICE WITH A READY-MADE SNOW-MEAT PREMIX, WITH BOILING WATER AND SWIRLING INTO A NOODLE, WHICH IS MUCH LESS EXPENSIVE THAN STEAMING WITH RICE. AND IT'S JUST ABOUT TIME TO GET RID OF THAT LITTLE REMAINING SNOW POWDER. THE FINAL EFFECT SEEMS TO BE GOOD, EXCEPT THAT, BY CONTRAST, THE PLASTER OF THE SNOWY LADY SEEMS TO BE WETTER AND SOFTER, AND LESS Q. THE BLACK GUST CAN BE RUBBED INTO THE NOODLE, BUT FINALLY IT IS DECIDED TO PUT IT IN THE PIE. PUMPKIN'S GOLDEN YELLOW, BLACK, DARK, WHITE, WRAPPED IN PINK OR PURPLE, FEELS RICH. IN THE END, BREAD OUT OF THE OVEN, EVERYTHING SEEMS IDEAL。