Homemade dates
By VicentaLakin
The date is well nourished, the body is replenished with multiple nutrients, the iron is replenished, the beauty of the skin is preserved, the ageing is delayed and it is suitable for all categories of people. And it's sweet and delicious, either eating directly or cooking congee and making soybean. After the New Year, eat the red dates and wish the new year the red fire. There are too many red dates in the family, too many to eat, too many to eat. Yesterday I turned them all into date mud and put them all in the fridge, waiting to start a big piece of date mackerel, and think about the night of day and day... The method is simple: wash the red dates, then go to the core, boil them, then break them with a cuisine machine, then put them in a flat pan and fry them to dry the water, but it was a little late, and there was no time to watch the fall by the pot, or the hand of the baker, all in the bakery, choose the jam program, and then I put the baby to bed, and then I hit the button and then I took him to work in the kindergarten at dawn, picked him up in the morning, didn't look at the date, came home at noon to clean up the date from the bakery. The date mud is perfect and sweet, but the bread machine is not visible, it's sticky and dark, and it's not washed, and it's only to come home at night to clean it。
Recipe Recommendations
- red dates
- qingshui appropriate amount
- white sugar two spoonfuls
- sweetening
- cook
- several hours
- ordinary
Steps for Homemade dates
1
Cleaning up the red dates and immersing them for half a day. The main reason for this step is to make the red dates soft for the next step.2
Take the date to the core, put it in the pot, cut it or peel it, remove it.3
Put a proper amount of water in the pot, preferably just past the end of the date.4
Choosing the evaporation program for electric rice, steaming it for an hour, and cooking it in other pots is the same. This step is mainly to make the red dates softer and make it easier to make the next fine date mud. Of course, if the home's cuisine or wall breaker is strong enough to break it, then the dryer food can break it.5
At the end of the procedure, you get soft dates. Those who are willing to pass the sift can be even more subtle. I'm lazy and I don't sift.6
Put the soft date meat in the cuisine machine and add some water, as appropriate. Because it's too dry to fight, the amount of water added depends on the water level of the home cuisine, and if the cuisine is strong enough, it can be broken, whether dry or wet, and always depends on the limit of the cuisine.7
My family's using the old-fashioned nine-heavy machine, and it's so delicate.8
Pour the dates mud into the untaught pot.9
Add some sugar, as appropriate. It's sweet, it's sweet, it's non-sugar, and if it's for the purpose of making the pie, it needs to be sweet, then put some sugar, as appropriate, so it can be adapted to its taste.10
The purpose of this step is to dry up the water, to make some dry date mud, to make it easier for later use and preservation... to make it with a flat pan, but to make it more time-consuming, but also to be careful that the date mud falls out. There is another way to save time, with a bakery, the same effect. The kids went to sleep, they fell asleep, they didn't take pictures, they were rushing to work the next morning and sending the kids, and they didn't have time to shoot.11
It's finished. It's perfect.Homemade dates Make Tips
Everything that needs attention is in the steps