I don't know

By VicentaLakin

I don't know
The stork is a quick, spicy dish。

Recipe Recommendations

  • oysters of 6
  • leek 130g
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount
  • chicken powder appropriate amount
  • Meiji delicious juice appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for I don't know

  • 1
    Prepare the food
  • 2
    The pickles
  • 3
    I'll take care of it
  • 4
    The pelicans are torn open with tools to extract the pelican meat。
  • 5
    Transfer to starch
  • 6
    Don't pour out the pelican juice
  • 7
    It's hot, it's hot, it's hot
  • 8
    Put it in the kite
  • 9
    Quick turn and even
  • 10
    I'm going to throw in a nice, fresh chicken powder
  • 11
    I don't know
  • 12
    I'm going to bring in some delicious juice

    • I don't know Make Tips

    You're gonna have to flip it fast when you're in the pot

    Recipe Categories

    Recipe recommendation