Pretzels
By VicentaLakin
Precious saline ribs, everyone probably likes them, and leaves are very much in love. In my house, this meal is for the New Year's Eve, and it's a dish for many friends to order at the house of Ipko, which is definitely a handy dish. Today, the leaves are recommended to you as the third course of the annual food series. Usually, the leaves make less fried food, which is different in New Year's, and eat with joy and beauty. Three points are to be noted when the oil is blown: first, the temperature of the oil is not too high, the temperature of the oil is easy to pass over when it is too high, and it is easy to produce substances that are harmful to the health of the body, but the temperature of the oil is not too low, it is easy to inhale too much oil when it is too low, and a little fire is required before the boiler comes out, and the oil is quickly pushed out; second, the cooking must be better than good cookers, less oil when the good boiler is blown, and the temperature is stable, the food colours of the blast are good and less healthy; and third, more food is consumed with fresh vegetables. I made a little bit more of my papriate ribs, and it blew up sour, and it tasted more like a year, and ate it very, very good in my mouth...
Recipe Recommendations
- ribs 500 grams
- green pepper a small piece
- red pepper a small piece
- onion a quarter of a
- flour appropriate amount
- starch appropriate amount
- raw egg yolk a
- huadiao wine appropriate amount
- salt a little
- oil appropriate amount
- pretzel appropriate amount
- ginger a
- green onions a
- garlic three-petaled
Steps for Pretzels
1
Prepare raw materials。2
After the chopping of the ribs, a bubble of water was used. Food purification machines are better in the home。3
A small amount of salt, black pepper powder and an appropriate amount of flower sculptor is added to the ribs for a while. If time allows, pickles can be made for a period of one or two hours, and time is not allowed for pickles。4
Sliced to the end。5
Paprika and onions cut into particles。6
A raw egg yolk is added to the salted ribs, and a proper amount of flour and starch is added to the mix。7
Fifty-six per cent of the temperature goes down into the ribs, and the small and medium-fry oil goes up to the balconies, and then the fire explodes fast. Fifty-six percent of the temperature can be used to put a chopstick in it, just like a tiny bubble。8
Fill the pot with appropriate oil, blasting onion garlic, then adding red pepper particles and onion particles。9
Add a rib, add a proper amount of pepper salt, and you'll be fine。10
Done。Pretzels Make Tips
Leaf cooks, food nutrition and safety professionals, national-level nutritionists, food writers, senior nutrition lecturers, senior health managers, national presenters, many television programme guests, volunteers for the Feeding Programme, and a food book, Feeders' Tables: Feeders' Feeders' Foods, transmits the health of hundreds of millions of people and shares a simple and delicious diet. The Wireless Public Kitchen has all the annual menus and 400 simple dishes to study easily. Any questions are welcome to the Wireless Public Kitchen message and the leaves will reply。