The gorgeous cheese corn
By VicentaLakin
It's common to brand corn on menus in many restaurants, especially for children, but it's very simple to make it out of cans of corn. It's not only healthy food, but also clean with oil
Recipe Recommendations
- corn of 2
- condensed milk 10g
- glutinous rice flour 1 scoop
- starch 2 spoons
- Cheese! Cheese! appropriate amount
- oil 20g
- water 5g
- sweetening
- roast
- half an hour
- ordinary
Steps for The gorgeous cheese corn
1
The corn's in the pot2
Add a little water3
Add a big spoon of rice powder4
Another 10 grams of milk5
Join the corn starch mix6
It's so hot in the pot, it's pouring smoke into the bowl7
I'll get a pan with a tar8
It's not fully condensed9
Then you brush it on the corn surface with a small amount of thin oil to the corn paste10
A well-condensed corn brand can easily open the bottom11
Move in tortilla paper and put a layer of cheese on it12
200 degrees and 5 minutes of cheese melt in the middle of the oven13
You can eat with milk and ketchup