100% of Hokkaido toast
By VicentaLakin
The Chinese Hokkaido toast, which failed in its second round, thanks to the patient teachings of the dream, and continues today, seeing the second fermentation in its normal state and the thawing in its heart, the toast is still quite well baked, whether it's high, soft or radish, and it's very popular
Recipe Recommendations
- high-gluten flour 300g
- milk 96g
- cream 84g
- white granulated sugar 9g
- yeast 2g
- protein 21g
- butter 6G
- salt 3g
- milk powder 18g
- sweetening
- roast
- several hours
- senior
Steps for 100% of Hokkaido toast
1
In the order of the liquid before the powder, the Chinese pasta material is placed in the bread drum and the yeast is buried in flour. Medium2
Activate a lasagna program, rub it in a smooth pasta, remove the cape and ferment it in the fridge for 18 hours3
The fermented noodles have doubled their size4
The Chinese have torn into small pieces, together with the main group material, except butter, and start the laminate program5
Put it in soft butter, then start the lasagna program, rub it for 10 minutes6
It pulls out the resilient gloves7
Take out three splits, round and pine for 15 minutes8
It's a cow's tongue9
Turn Up10
Make it all ten minutes loose11
Two and a half to three laps12
Roll it in a toast module, put a bowl of hot water in the oven, start the fermentation mode13
It fermented to 89% full, with an egg fluid on it14
Spray the black sesame15
The oven is preheated, mid-level is 150 degrees, 40 minutes, and I made two, one over. When it's colored, make sure it's on paper16
The baked toast. Take out the dryer100% of Hokkaido toast Make Tips
There's a toast in the formula