Pretzels
By VicentaLakin
WHAT'S CHEAP AND EASY TO COOK? AND I THINK THE DISH THAT WE'RE SHARING TODAY MUST HAVE MET THESE CONDITIONS, AND THE RAW MATERIALS ARE THREE DOLLARS, SIMPLE, TORN, MIXED, BLOWN UP. EVERY TIME IT'S FINISHED, THE DAUGHTER SAYS IT'S 100 CENTS. I'VE MADE THIS DISH AT A HOME DINNER, AND IT'S FUNNY THAT MORE THAN A DOZEN PEOPLE DIDN'T EAT WHAT IT WAS, HA HA HA HA SO I RECOMMENDED IT TO THEIR FAMILIES AS A SPRING MEAL, SO IT'S A GREAT TREAT, AND IT'S A GREAT TREAT, AND IT'S BEEN A GREAT TREAT. IT'S THE EIGHT-YEAR SERIES, AND TODAY IT'S THE NINTH COURSE: PRESAGNA FOLLIES. THE LEAVES PREPARE 12 DISHES FOR THIS YEAR'S MENU, AND THEN SHARE A VEGETARIAN DISH, A SOUP AND AN ECO-SANITARY SNACK, FOLLOWED BY A SPRING SEASON RECIPE. LEAF 9 IS GOING BACK HOME, AND IN ORDER TO MAKE IT EASIER TO WRITE AND POST PICTURES ON THE ROAD, HE'S ALREADY GOT IT, WIFI, AND THE LEAVES ARE HAPPY, SO WE CAN SHARE THEM WITH THE KIDS ON THE ROAD
Recipe Recommendations
- Pleurotus eryngii a
- eggs a
- pretzel appropriate amount
- salt a little
- oil appropriate amount
Steps for Pretzels
1
Prepare raw materials。2
Tore almond mushrooms to silk. I broke the apricot mushrooms in two pieces and then tore them up. It was fun to rip them off, but they didn't have to do it yet... and then the leaves tore up a plate of fish apricot mushrooms, and it suddenly felt like they could do a lot of good things. Of course, the leaves will share...3
A little salt in the apricot and an egg in it。4
Add a proper amount of starch, fully modulated。5
The amount of starch is determined by how much apricot mushrooms are used, and eventually mixed into a dry humidity like a picture。6
The pot is filled with a proper amount of oil, which is burned to 60% of the heat, into a small fire in the apricot mushroom. Sixty percent of thermal temperature verification can be inserted into the oil with a single chopstick, with a little bubble around the chopstick, which is fine at lower temperatures。7
When it hit the Golden Yellow, the fire blew up and came out fast。8
When you're out of the pot, you put it on the gas paper in the kitchen and control the oil and soak the pepper salt while it's hot。Pretzels Make Tips
One, keep the temperature under control at the time of the blast, and not too low or too high; and two, while it is hot, it becomes soft. Leaf cooks, food nutrition and safety professionals, national-level nutritionists, food writers, senior nutrition lecturers, senior health managers, national presenters, many television programme guests, volunteers for the Feeding Programme, and a food book, Feeders' Tables: Feeders' Feeders' Foods, transmits the health of hundreds of millions of people and shares a simple and delicious diet. The Wireless Public Kitchen has all the annual menus and 400 simple dishes to study easily. Any questions are welcome to the Wireless Public Kitchen message and the leaves will reply。