Cream bread

By VicentaLakin

Cream bread
When I was a kid, I was obsessed with croissants and could eat several of them. This cream bread is a simple croissant

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Steps for Cream bread

  • 1
    All foods except butter are placed in the cook ' s machine
  • 2
    Softened butter will be added in 15 minutes after the face rub
  • 3
    Keep rubbing the face for 10 minutes, with a small noodle and a thin film
  • 4
    The first fermentation is carried in the fermentation box by rounding it into the basin
  • 5
    When you're 2.5 times fermented, you put a little flour on your finger and you ferment
  • 6
    After removal, press flat air on the board
  • 7
    (b) Be divided into 10 small balles, with 20 minutes of warmness in the protective film room on the lid
  • 8
    Then a little ball ball in the form of an olive
  • 9
    They are then rolled in one layer
  • 10
    To become a cone
  • 11
    (a) Growing cone bars
  • 12
    (a) Rolling up from the widest
  • 13
    A second fermentation was carried out on the grill with the mouth down
  • 14
    One and a half times fermentation
  • 15
    (b) A surface coating of egg fluid to the middle of a preheated oven of 180 degrees for approximately 15-18 minutes, with gold and yellow on the surface
  • 16
    When you're out

    • Cream bread Make Tips

    1. When the food is put in, the liquid is placed in the powder and the yeast is placed in the middle of the flour; 2. There is no fermentation box that can be used for low-temperature fermentation in the oven, but a basin of water is required to increase humidity. More baking, please

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