Crab congee
By VicentaLakin
Its cooking methods are simple, its porridge is very fresh and its crabs are full. A sip of porridge fills with the tip of the tongue, and the sweet end rhymes have been in the mouth for a long time. It must be mentioned that the most fascinating part of crab porridge is that it's like eating crab butter. And the thick, fresh, fresh crab that comes out of a sip, it's beautiful。
Recipe Recommendations
- shengmi 2 cups
- eggs the 2
- swimming crab 2 only
- salt 0.5 teaspoon
- shredded ginger 5 grams
- chopped green onion 5 grams
- white pepper 3 grams
- shallots 5 grams
- pure water 2L
- salty and fresh
- cook
- several hours
- simple
Steps for Crab congee
1
Boil with raw rice and pure water. I used to wash the raw rice a day earlier, freeze it, make it easier to cook。2
Crab washing cleans up the spare。3
Hit two eggs, onions cut。4
When the porridge is boiled, put the crab in and mix it up, and get the crab head out of there. A proper amount of pure water to prevent the pans。5
Put in salt, ginger, white pepper。6
Just pour egg fluid before you go out。