Fried steak

By VicentaLakin

Fried steak
It's almost New Year's Eve, and many restaurants are home early, but our so-called "white collars" are still at work, they're not on vacation, and we're sad! We have to go to the supermarket, we've got some food, and frozen food is our first choice, and we've bought steaks today, and we've tried to fry them at home, and we didn't have much hope, but it's a good taste

Recipe Recommendations

  • filet mignon 130 grams
  • onion a little
  • cabbage a little
  • eggs a
  • steak sauce a little
  • butter a little
  • corn oil a little

Steps for Fried steak

  • 1
    I'll buy a ready-made Philly steak. I'll have a cold steak
  • 2
    Put corn oil in the pan, corn oil hot and then butter, butter frozen in solids, hot and hot, roasting steaks on the back, drying them out without blood water, roasting onions and rinds when they're six years old, putting on onions and rinds, and then setting up a pot when they're a little hot on the side of the steaks, pouring them into good steak sauce
  • 3
    Load the plate, cut the steak into small pieces with a knife and fork. It's easy to eat
  • 4
    Our baby's having so much fun, she'll fry her eggs with both sides

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