cold beef tendon

Recipe Recommendations

• white sesame appropriate amount
• coriander appropriate amount
• garlic appropriate amount
• pepper oil appropriate amount
• chili oil appropriate amount
• salt appropriate amount
• chicken powder appropriate amount

• hot spicy
• mix
• ten minutes
• ordinary

Steps for cold beef tendon

1

Refers to chopped peppers and coriander and minced garlic.

2

Slice the stewed beef tendon.

3

Prepare a large bowl, pour in the chopped ingredients, add in the appropriate amount of seasoning and mix well to form a sauce. (Except white sesame seeds)

4

Pour in the cut beef tendons and grasp well.

5

To size the plate, sprinkle with a little white sesame seeds.

Recipe Categories