Wolftooth potatoes
By VicentaLakin
Chengdu basically cooks this food, and the softness and flavour of potatoes are the key. There are many aunts selling hyenas on the street, and Aunt 13 doesn't know who's the best hand. It's simple, it's easy, it's easy to say that it tastes good, it talks about price and ordinary people, and it's extremely simple to say that it's made。
Recipe Recommendations
- potatoes of 2
- garlic one
- red oil chili appropriate amount
- millet spicy appropriate amount
- shallots 2 pieces
- sugar appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Dried chili noodles appropriate amount
- chicken essence appropriate amount
Steps for Wolftooth potatoes
1
With special wave-printing blades, the potato is sliced thick and then cut into stripes. There are no bars to grow。2
The hot oil in the pot, the potato fries are cooked up, and those who prefer to be thinner can be blown to the end of life。3
In accordance with their own tastes, they are mixed with garlic water, red peppers, rice spicy, sugar, vinegar, pepper powder, salt, dry pepper noodles, chickens and onions。