Squeeze meat

By VicentaLakin

Squeeze meat
Tastes and soft meat。

Recipe Recommendations

  • Wujiang pickled mustard a pack
  • tenderloin appropriate amount
  • onion two

Steps for Squeeze meat

  • 1
    Slice the rib. Come on. Fire
  • 2
    I've got a lot of taste. I'll make my choice
  • 3
    Squeeze it open and put it in the pot
  • 4
    Let's cut the onion, put the onion in the fragrance, turn it over, make it a minute, add a squeeze, make it a minute, add a little wine, roll it up, put it on the back, make it up

    • Squeeze meat Make Tips

    It's not salt or sauce, it's less water, it's less onions, it's better onions

    Recipe Categories

    Recipe recommendation