Soy sauce

By VicentaLakin

Soy sauce
RED BEAN SAND AS A PIE CARRIES THE TASTE OF THE WHOLE FOOD. IN GENERAL, RED BEAN SAND IS FOUND IN SORGHUM, BREAD OR PASTRY, AND THE SHELL IS THIN AND ALMOST ORIGINAL. WHETHER RED BEAN SAND IS GOOD OR NOT IS CRITICAL. THE RED BEAN SAND IS VERY GOOD THIS TIME, AND I THINK IT'S OKAY TO JUST MIX. 'CAUSE YOU CAN'T EAT A LOT ALONE BECAUSE YOU'RE DRY AND SWEET

Recipe Recommendations

  • red bean 250g
  • fine sugar 50g
  • ancient brown sugar 40g
  • corn oil 64g
  • alkali noodles 1 small pinch

Steps for Soy sauce

  • 1
    Get all the food ready
  • 2
    The red beans and the water are in the high-pressure pan
  • 3
    Just choose the boiled beans mode and run it
  • 4
    Put red bean soup in the cup. Internal
  • 5
    Select 3 to run 1 minute
  • 6
    Put it in the pot, put it in white sugar and red sugar, and drop it in corn oil
  • 7
    It's in the bowl

    • Soy sauce Make Tips

    One, the soybean sand used with a cuisine machine is very thin, and you like to choose the finer two, you can cook almost as much as you like in a red bean soybean pan, you can cook three, you can put water and beans together and you can dry it, you can dry it up as you like。

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