Black cabbage
By VicentaLakin
Black cabbage is a dish that matches the black ear with the cabbage and fires the black and white room. The cabbage is not as good as the cabbage, the cabbage is easy to make, it's very good to mix and cook, and it's also an intestines, detoxification, and a home with low fat health care。
Recipe Recommendations
- Chinese cabbage 450g
- black fungus 50g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
Steps for Black cabbage
1
Black Moo's hair was bubbled with cold water。2
The cabbage, the peppers are clean。3
Big cabbage cut into pieces。4
Paprika cut into blocks。5
A lumbered ear torn to bits of dry water。6
Pick up the kettle, red pepper comes out after the gas。7
I'll make a pot of gas。8
Cabbage in the pot。9
Wood into the pot. Add a little water, if necessary, and put on a lid for a while。10
Burn the cabbage down, salt it, smelt it。11
Roll in the pepper and turn off the fire。12
It'll be fun if it's even。Black cabbage Make Tips
1. The taste of this dish is light, and it is not appropriate to add heavy and coloured spices. 2. Add a few slices of red pepper, only for dots, which you may not。