Balsam pear chicken in sauce
By ReedHeller
I like this bitter gourd chicken with sauce. I learned it but I haven't learned it all, but the taste is not bad.
Recipe Recommendations
- chicken legs a
- bitter gourd One or two small ones
- soy sauce appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
Steps for Balsam pear chicken in sauce
1
Remove the bones of the chicken leg and cut it into strips, but found that the meat of the chicken leg was too scattered and it was difficult to cut into neat shapes. Wash the bitter gourd, remove the flesh, and cut it into long strips. If you are afraid of bitterness, you can go through boiling water first to remove the bitterness. I didn't find it too bitter, so I just blanched it with hot water.
2
First put the cut chicken into boiling hot water and remove the blood. Remove and control the water slightly. Put the oil into the pan, heat it, add the chicken, and stir-fry until it turns slightly yellow.
3
Pour in the sweet flour paste and stir fry for a while. If it is easy to burn the pan, pour a little water on it. Add soy sauce and stir-fry for a while, and finally add bitter gourd. After stir-fry for a while, add a little water and simmer for a few minutes. Finally add a little salt and remove.