The radish burns the ribs

Eating radish for the winter, eating ginger for the winter, eating radish for the winter

Recipe Recommendations

In the pan, add the oil to the ginger chips

And then you fall into the ribs

Two minutes

I'm adding soy sauce

Fired to the top

I'm adding water

It's boiled open

White radish to cut it

I'll cook for half an hour

And the stew

I'll add salt to the cuisine

Scrambled

Load

The ribs squirm early, clean up in the pot, make it in the sauce for about two minutes