How to make Pistol-fruit cake - VicentaLakin's Recipe

Recipe Recommendations

1

The eggs are separated and placed in an oil-free basin

2

Put 5 grams of sugar in the yolk

3

The salad is even

4

Put the clots and the water in flat and unoiled

5

I'm pouring low powder and dry powder

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The protein is in the form of a fish bubble

7

Put in 30 grams of sugar powder

8

I'll get 30 grams of sugar powder down to the thick end

9

It's got a little tip of a hard bubble

10

Take a third of the protein cream and put it in the mix

11

And then you pour it into the protein cream and you mix it up and down

12

The oven is 140 degrees preheated for 10 minutes, and it's up and down for 50 minutes

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