Dragon-eyed sticky meat

Dragon-eyed sticky meat is a good taste for Tianjin. Dragon-eyed sticky meat is a boiled egg in a plattered meat pie, with both eyes. In short, there's eggs in the big meatballs. Cut the finished product open, and the eggs in the flesh are like eyes, yellow yolk are like eyeballs, white are like white. This dish is made with chefs, and I've made three changes to make meat for chefs, and meat for cooks, and eggs for chefs, and eggs for chefs, which are made of dragon-eyed sticky meat, and steamed with steam pans. This change is due to the fact that only meat is used, there is no meat, there is some difference in taste, but the taste is not affected. The quail eggs replace the eggs, the ball is small, it is easy to eat and it is easy to ripen. Bombing pills are converted to steaming pills and processing is healthier。

Recipe Recommendations

pork stuffing 300g
quail eggs 150g
oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
white sugar appropriate amount
white pepper appropriate amount
starch appropriate amount
eggs appropriate amount
onion appropriate amount
Jiang appropriate amount

salty and fresh
steamed
an hour
ordinary

Steps for Dragon-eyed sticky meat

Pork oil, salt, sauce, sugar, white pepper powder, wine, eggs in one direction. Power

I'll add starch, a ginger-wringing, a fall

The quail eggs are cooked, skinned

Carrot's clean, sliced and put on the plate

Take the tattered meat, and then you'll flatten it and add quail eggs

Packed quail eggs with meat pie

Put it in a plate with carrots

The plate is in the steam pan, covered in the lid for 30 minutes

I'll make the sauce with soup, salt, sauce, sugar, wine, starch

It's on the sticky eye

I'll take it with me