Cream shrimp salad
By VicentaLakin
As a new treat on the table, shea has entered thousands of homes in China and is about to arrive at the New Spring Festival. Don't miss this croissant shrimp salad today
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream shrimp salad
1
Prepare all the food, go to shrimp head, skin shrimp shell, and keep the last shrimp shell and tail2
(b) Add olive oil, salt, rosemary/lore, black pepper shredding, and mix it evenly for 10 minutes3
(b) Creaming along the core, twisting it in half, digging it out with a spoon; cutting a third of the lemon and squeezing the lemon juice on it4
Pepper shredding5
Creams of butter are crushed into paste with spoons, with black pepper shredded, salted, pepper shredded and evenly mixed, and buttered butter is ready6
Cucumber slices, approximately 5 mm thick. cucumber platters, with spoons and butter7
The boiler is 50% hot, it's in a pickled shrimp, it's made red and it's turned8
(a) Continue to fry all shrimp red and ripe牛油果煎虾沙拉的做法步骤：9" />
9
Shrimp is placed on butter sauce and celery leaves are cut to pieces on the surface。Cream shrimp salad Make Tips
Rosemary shredding, lemonade and japanese peppers may be replaced by roel shredding, yellow lemon and pepper. Two. If you want to try a different taste of butter sauce, you can replace the crumbs with onions, tomatoes, fragrances, etc., or the heavy flavors can be put together. 3. The recipe can produce two to three-person custard shrimp salads, with reduced consumption as required。