The turpentine willow bud

By VicentaLakin

The turpentine willow bud

Recipe Recommendations

  • pine willow buds 300 grams
  • chili segments appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for The turpentine willow bud

  • 1
    The pine willow sprouts are impregnated with a little salt for five minutes
  • 2
    Clean up and get some water
  • 3
    Get the chili, garlic
  • 4
    The boiler goes down to 70% of the burning of garlic
  • 5
    Into the pine willow
  • 6
    Quick turn and flatten, add salt and chicken
  • 7
    You can get out of the pot if you flip it again
  • 8
    Done
  • 9
    Done

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