Butterfish
By VicentaLakin
The New Spring Festival is about to come. Every year it's hot seafood, chicken and duck fish. Do you want to come up with something new this year's dinner? Do you want to recognize your cooking at the table? A green shea and a sweet salmon will make your dinner special
Recipe Recommendations
- avocado of 2
- the salmon 200 grams
- onion half a
- lemon one
- coriander 1 tree
- garlic 1 clove
- chaotianjiao of 3
- rye bread 1 tablet
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- sugar appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Butterfish
1
(a) The materials are ready, the salmon are cut into pieces and the salt, black pepper shredded and olive oil are mixed2
(b) Take a ripe butter cut to the core, and dig out the fruit and make it mud, a tomato go to the skin and cut into small pieces, half an onion, a garlic, a cuisine, and three chili to the ground3
(b) Combining the above six foods with one spoonful of salt and one spoonful of olive oil and a small amount of black pepper shredded, and squeezing into half a lemonade and mixing it into a freezer4
A small amount of olive oil is placed in the pot, heated in the fire and put it in the salted salmon, first on the one side of the skin, then on several other sides of the salmon to the surface of the tardy yellow5
(b) To heat the rye bread with the remaining oil in the pot6
(b) Equalizing the single side of the rye bread7
(a) Placing on top of the cooked salmon, with an additional shea slice8
You can enjoy it with some butter and butterButterfish Make Tips
The rest of the butter can go straight with a burrito or a taco