Northeast harvest
By VicentaLakin
The enormity of the harvest in the northeast has always been unforgettable, and the taste has become even more delicious with the addition of a big spoon. Some call it a stew, if you like, and you can put it in a pot, and it's hot, spicy, luxurious, coarse, free, and in the course of the year, you'll have a pot, you'll enjoy the new spring, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll have fun, you'll be happy, and you'll have a great harvest。
Recipe Recommendations
- ribs 400g
- corn 2 only
- carrots 1 piece
- beans 300g
- potatoes one
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- octagonal one
- geranyl 1 tablet
- cinnamon 1 block
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Pork Bone Soup Soup 1 block
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Northeast harvest
1
Cold-water draining water from the ribs. Cold-watered water extracts cold-water-controlled clean water2
Get all kinds of fabric ready and add it as you like3
Carrot potatoes to wash their skins, corn cutters, carrot cutters, potato cutners before the pot4
The frying pan will be filled with the right amount of oil, and all the spices will explode5
Join the chops, spray the wine, add the proper amount of the old gin6
Pour into the casserole, add a proper amount of water, and burn with a corn section of fire7
Join the carrots and the soup stew for about 10 minutes8
Add bean bean bean, potato stew, 5-8 minutes, salt, stench9
Out of the pot。