Pork eggs
By VicentaLakin
Cute little pig's egg cakes, a little boy's dinner, a little baby's try. It's easy。
Recipe Recommendations
Steps for Pork eggs
1
Put eggs in big bowls。2
Add a little salt, 1.5 to 2.0 times the egg water, and mix it evenly with chopsticks. This is when you see a lot of bubbles。3
It's okay to throw the bubble away with a spoon, or to sift through。4
Covered the bowl with a fresh film and a few holes with toothpicks。5
The water is cooled into the pot, and when the fire starts, it evaporates for 10 minutes (see the size and depth of the container)。6
The egg spoons are removed three minutes after the fire, the nose and ears of the pig are cut out with ham sausages, the eyes, the mouth and the nostrils are cut out and placed separately. A little bit of raw and sesame oil is available at eating。7
Completed ChartPork eggs Make Tips
The ratio of eggs to water is generally 1:1.5 ~1:2.0, which is my habit of steaming eggs. 2. Less salt is added to the egg fluid because the finished product is added to the soy sauce. 3. The bubble after the egg fluid has been dispersed must be sifted or removed, otherwise it may affect the quality of the finished product. 4. The size and depth of the container are seen at the steam time, and I usually steam for seven minutes with a lighter plate, which is 10 minutes in the bowl。