I like to drink green tea. The tea residue is always thrown out. I think it's a pity, so I thought of cooking. The brewed green tea water can be drunk, and the tea residue can be used well without being wasted. It kills two birds with one stone!
Green tea contains antioxidants that help fight aging.
Green tea contains theophylline and caffeine, which can activate protein kinases and triglyceride lipolylysase through many effects, reduce fat cell accumulation, thus achieving weight loss. Compared to slimming methods such as peppers and coffee, green tea is more peaceful and effective! Girls who are losing weight can try it!
Green tea fresh shrimp
Recipe Recommendations
Steps for Green tea fresh shrimp
1
Remove the shrimp string from the purchased shrimp, gun the shrimp, and wash the shrimp feet for later use.
2
Marinate in cooking wine for 5 minutes.
3
Soak green tea in medium hot water.
4
After soaking, strain out the tea leaves, control the moisture, and cut up the ginger and garlic slices.
5
Pour a small amount of oil into the pan and heat it, pour in the tea leaves, over medium to medium heat, stir fry until fragrant, and remove it for later use.
6
Pour some more oil into the pan and saute the ginger and garlic slices until fragrant.
7
After frying until fragrant, pour the marinated shrimp into the pan.
8
Stir fry until color changes. Add soy sauce, cooking wine, salt and sugar. Stir well.
9
When the seasoning juice is almost ready to dry, pour in 2 tablespoons of the green tea that has just been brewed and continue to stir fry.
10
After the aroma of tea comes out, pour the previously fried tea leaves in and quickly stir fry them out of the pan.
11
The shrimps with the aroma of tea are ready.