Sesame souffle

By VicentaLakin

Sesame souffle
Honey's favorite. I'm lazy, and cooking and baking is just trying to avoid the simplest steps of making occasional jars for breakfast. It's because you like to eat sesame. You can eat as much as you want

Recipe Recommendations

  • flour 200g
  • Salad oil or olive oil 100g
  • eggs 20g
  • sugar 70g
  • baking powder 2g
  • baking soda 1g

Steps for Sesame souffle

  • 1
    Flour mixed with little soda bubbles
  • 2
    Eggs, oils, sugars mixed into sugars, and the egg oils were not separated
  • 3
    It's been mixed with good sifting flour and black sesame to the point where there's no dry powder
  • 4
    In this state, freeze the fridge for an hour
  • 5
    It's easy to squeeze out your fingers, and then brush the egg fluid, which happens to be too much when it's used
  • 6
    The oven is 180 degrees hot, 20-25 minutes hot
  • 7
    It's out of the oven
  • 8
    Completed Chart

    • Sesame souffle Make Tips

    My family likes to eat so much, so little sodas and powders are added to their ovens with different tempers, so it's different

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