Onion meat is pine and salty

By VicentaLakin

Onion meat is pine and salty
I'll make my family some salt cakes for breakfast after New Year's break

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Steps for Onion meat is pine and salty

  • 1
    Onion wash, purified, oven 200 degrees for five minutes
  • 2
    The baked onions, I didn't bake them especially
  • 3
    Clear and clear
  • 4
    Add fine sugar to the yolk and mix it evenly
  • 5
    Add corn oil and mix it evenly
  • 6
    Add pure milk and mix it evenly
  • 7
    SIFT IN LOW-BANDED FLOUR AND SALT, Z-SHAPED, MIX THE FLOUR EVENLY, AND REMEMBER NOT TO GARTER..
  • 8
    The sugar is three times added to the egg
  • 9
    It's a dry state
  • 10
    half a pine and onion dry in the yolk paste
  • 11
    Add a third of the protein to the yolk paste and mix it evenly, flip it and cut it
  • 12
    最后将蛋黄糊全部倒入剩Add a third of the protein to the yolk paste and mix it evenly, flip it and cut it下的2/3的蛋白里，并搅拌均匀
  • 13
    Falling into the mold, scratching one under, flattening the face and shaking two or three
  • 14
    The rest of the pine can be added to the surface
  • 15
    The oven is 150 degrees preheated 10 minutes in advance, the mold is placed in the lower middle of the oven, 150 in the lower half, 150 in the lower half of the oven for 50 minutes, and comes out with a light shock of two, three, and two hours to cool
  • 16
    Done
  • 17
    Done

    • Onion meat is pine and salty Make Tips

    1. the ovens have different tempers, adjusting their temperature and timing to their own ovens. the amount of onion pine can be increased by a little bit, as long as the tact of twilight is correct, not greater than 20 g, and the impact is small

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