Eggs made from cucumbers
By VicentaLakin
The cucumbers and the eggs are good diets for diet, and when they collide, they are one. The cucumbers are so fresh that the eggs are so pure. The fragrance of salt, the appetites are wide open, and the fragrances do not worry about obesity。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs made from cucumbers
1
The cucumber is cut off with a slash, then sliced vertically, and easily cut into a diamond。2
Two eggs in the bowl, filled with warm water with half an egg shell, added to it with a little salt, scattered into the egg fluid3
A little oil in the frying pan, a little heat in the fire, smoke and then the egg fluid。4
For a few seconds, when the egg fluid is slightly condensed and broken with shovels. Then a small fire was turned over until the egg particles were slightly yellow and smelled。5
Add cucumbers, a little salt, a little water, fire. One-two-minute flip。6
Out of the pan。Eggs made from cucumbers Make Tips
One, the dish is heavy on diet, so less salt and less oil, but not less delicious. It is the most difficult to control the heat of the oil fires, with small and medium fire throughout the course, which ensures that the eggs are uncoated and the cucumber is not too soft。