Fowler

By VicentaLakin

Fowler

Recipe Recommendations

  • chicken breast meat 500G
  • cooking wine 5g
  • salty salt 5g
  • eggs one
  • starch a little
  • soy sauce 5g
  • spiced powder small amount
  • bread crumbs appropriate amount

Steps for Fowler

  • 1
    Chicken chest, clean, dry water spare
  • 2
    It's about 0, 6 cm
  • 3
    Wine, salt, soy sauce, ginger, even mix, freeze the fridge for six hours
  • 4
    Six hours later, take out the chicken, spread some dry starch, mix it up, spread the eggs, wrap the chicken in the egg fluid
  • 5
    And a circle in the bakery
  • 6
    Weared chicken willows to spare
  • 7
    It's oiled in the pot
  • 8
    When it's hot, soak it up

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