Sour spicy

By VicentaLakin

Sour spicy
I don't know if you guys used to like food, and then I just happen to like it. For example, I've been in several cities in the South before, and I've never been used to eating. But then back in the north, the market often saw a salesman who bought it from time to time, and now ate it very much, especially the sour spicy, sour spicy, very appetizers, and very good porridge。

Recipe Recommendations

  • fresh lotus root v. 1
  • salt 1/2 teaspoon
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • mature vinegar 2 tablespoons
  • cooking wine 1 tablespoon
  • white sugar 1 tablespoon
  • onion a little
  • Jiang a little
  • garlic a little
  • starch appropriate amount
  • vegetable oil appropriate amount
  • millet pepper appropriate amount
  • chicken essence 1/3 teaspoon

Steps for Sour spicy

  • 1
    Skin to skin-washed cetine。
  • 2
    Scratch, little pepper cut。
  • 3
    Add a spoon, a spoon, a spoon, a spoon of wine, two spoons of vinegar, a spoon of sugar, a spoon of beryllium oil, one second of salt, one third of chicken. Prepare a little starch。
  • 4
    The hot water in the pot will be rinded, boiled for about a minute after the water has opened, then dry water will be controlled after cold water。
  • 5
    The boiler heats up with vegetable oil and goes down with a fragrance。
  • 6
    Go down to the millet。
  • 7
    It's the same as the water that's gone down。
  • 8
    It's all right。
  • 9
    On two separate occasions, the water starch was even, so that the sauce was evenly covered in food。
  • 10
    Completed Chart

    • Sour spicy Make Tips

    1. The sauce is adapted to its own taste, as the size of the sap and the size of its own spoons vary from one population to another. Water starch will not be required and will be added in phases as appropriate。

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