Curry steak and potatoes
By VicentaLakin
Steakbones, tender and fragrance; curry, thick and long; potatoes, simple and delicate. Integration has led to the emergence of a entanglement on the tip of the tongue that does not want to be cut off. The thick sauce is covered in hot rice, and it's also an excellent taste bud。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- senior
Steps for Curry steak and potatoes
1
Steakbone is washed with warm water, if it is ice, thawed with warm water (now winter), and in the summer, with liquid hot water. After cleaning, the knife is cut into small pieces along the cracks of the bone. ♪ I'm the one who says ♪2
Potatoes, carrots, sliced into diamond blocks of similar size。3
Onions cut into large pieces。4
ginger cut to 0.5 cm thick, ready for eight。5
The boiler is dry, with a little oil, and it's put in ginger and eight horns。6
Put it in the steak bone, slightly fold it to the surface slightly yellow, and add one or two bottles of lid to the plate。7
The water that flooded the steaks, the fire boiled. Spoons to the surface of foam and grease。8
Go to the high-pressure pan, and when it's hot, it's a 25-minute kettle. (If so, it takes 60 minutes9
Turn off the cap and put it in potatoes, carrots, currys. Cover the lid and then press it for 10 minutes (30 minutes of casserole)10
Fry the hot pot, put it on the onion, and make it for 30 seconds. When the high-pressure pan is drained, the roasted curry potatoes are poured into the frying pan。11
Salin, even with a spoon. Pick up the pan。Curry steak and potatoes Make Tips
One, the steakbone itself is fragrance, and there is no need to put seven or eight kinds of spices in it. Curry itself fits the sauce. 2. Potatoes and carrots are easy to cook and do not need to start with steaks. Three, the onions have to be frowned and cooked。