New Year's bag
By VicentaLakin
The birth of the bag is a long time ago, and it is an adornment carried with it by the nobles of the palace. It contains sacred objects, such as precious jade seals or sanctuaries, which are used to avoid the evils and to keep them safe. The rich and rich Chinese foods are blessed with a bag of good fortunes, rich and blessed food. At the dawn of the new year, he made himself a few bags of good fortune, wrapped all the good wishes in it, and made a happy and old smell。
Recipe Recommendations
- flour 380 grams
- pumpkin puree 180 grams
- sugar 40 grams
- yeast 4 grams
- red rice flour 3 grams
- water 40 grams
- Purple sweet potato paste 200 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for New Year's bag
1
Pumpkin purified slices into the steam pot fire。2
Slurp the fertilized pumpkins into mud and take 180 grams of sugar and 3 grams of yeast in heat。3
300 grams of flour and pumpkin mud and grouping, fermented in warmth。4
80 grams of flour with 3 grams of red flour, 1 gram of yeast, 10 grams of sugar with 40 grams of water and fermentation in warmth。5
The fermented pasta is covered in two smooth ones。6
Pumpkin noodles split into 45 grams of a agent。7
After the roll, cover the membranes loose for 10 minutes。8
Split the mashed potatoes into 20 grams of a agent to be used during the pine。9
Put the loosely fertilized agent in the middle, with thin skin around it, wrapped with a mashed potato。10
Put it down slowly, not too tight。11
It's a little red pasta。12
Put it on the shut。13
Then we'll make the red noodles thin and cut the diamond shape。14
Put it in the middle of the bag。15
A small piece of pumpkin pasta in strips is used as a financial symbol to be placed on the red diamonds。16
All finished and put in a steam cage with 15 minutes of awakening。17
When the steam boiler starts, the fire will be evaporated 15 minutes after the fire has shut down 3-5 minutes。18
A wonderful bag。New Year's bag Make Tips
The increase or decrease in the amount of pumpkin mud is determined by the dry wetness of pumpkin mud, and sugar can be adjusted to its own taste。