Pineapple for duck eggs

By VicentaLakin

Pineapple for duck eggs
Good food for porridge

Recipe Recommendations

  • spinach appropriate amount
  • salted duck eggs two
  • onion appropriate amount
  • garlic appropriate amount
  • soy sauce two spoonfuls
  • vinegar two spoonfuls
  • salt very small amount
  • vegetable oil appropriate amount
  • sugar half a spoonful

Steps for Pineapple for duck eggs

  • 1
    Slice
  • 2
    Two spoons of raw meat, two spoons of vinegar, half a spoon of sugar, very little salt, a spoon of starch, finely balanced water
  • 3
    Two duck eggs. Go to the skin. One duck egg cut six
  • 4
    Scrambled spinach, scrambled the pot with a proper amount of fresh water, burned open into the spinach, burned into the cold water, changed the cold water a few times, and cooled the spinach quickly
  • 5
    Scratch the water with your hands
  • 6
    Put the right amount of vegetable oil in the pot
  • 7
    Put the sauce in the bowl
  • 8
    Burning to bubbles
  • 9
    Put the cut spinach in the middle of the plate and pour the burnt soup on the spinach

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