How to make Turkish veggie roast chicken leg

Recipe Recommendations

chicken legs of 2
potatoes one
carrots half a
broccoli appropriate amount
Turkish barbecue sauce 20g
onion half a
honey 1 scoop
black pepper appropriate amount
lemon half a
salt appropriate amount
olive oil 1 scoop

slightly spicy
roast
several hours
simple

Steps for Turkish veggie roast chicken leg

1

Two legs of the chicken are washed clean and a couple of little eyes on the chicken leg with toothpicks

2

Drunk in a hundred Turkish-style grilled meats with a little water

3

It's evenly painted on the chicken leg

4

I'll put a bag in the freezer for one night

5

Potatoes, carrots, slices, orchids

6

Put potatoes and carrots in the steam pan for 5 or 6 minutes

7

Steamed potatoes and carrots with black pepper, salt and olive oil. even

8

Toaster with tin paper and onions

9

Putting potatoes and carrots in place

10

Put the pickled chicken leg in the middle

11

The oven warms 200 degrees, bakes 25 minutes, brushes a layer of honey on the legs of the chicken, squeezes a little lemon juice, puts a proper amount of good water on the broccoli, and bakes for another 5 minutes

12

After the oven, decorated lemon chips. Chicken legs with vegetables

13

Completed Chart

Turkish veggie roast chicken leg Make Tips

I use three chicken legs, smaller, two about 200 grams

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home cooking

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Steps for Turkish veggie roast chicken leg

Turkish veggie roast chicken leg Make Tips

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